What’s the difference between a nutritionist and a dietitian?

The title “registered dietitian” or using the credentials, “RD” after one’s name is a regulated term. One must have met the following criteria to order to use the RD or RDN credential after their name.

• Completed a minimum of a bachelor’s degree at a US regionally accredited university or college and course work accredited or approved by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) of the Academy of Nutrition and Dietetics. This coursework includes classes in organic chemistry, biochemistry, physiology and microbiology.

• Completed 1200 hours of accredited supervised clinical practice at an accredited health-care facility. Typically, a practice program will run six to 12 months in length.

• Passed a national examination administered by the Commission on Dietetic Registration (CDR).

• Completed continuing professional educational requirements to maintain registration.

In most states, there's basically no regulation of who can and can't call themselves a "nutritionist," "nutrition expert," "nutrition coach," etc. Whether you decide to see me or someone else, be aware of the difference so that you can be sure you’re getting your information from a true nutrition expert.

What does a session cost?

For rates and pricing, please contact me at melanie@klessenutrition.com or through the Contact page. We accept credit card, cash, check or HSA/FSA cards.

Do you accept insurance?

Unfortunately, due to the level of care and engagement that I have with my clients, I do not currently accept insurance. I am able to provide a Superbill, or receipt of services, that you can send to your insurance company for reimbursement, however I do not guarantee that nutrition services will be reimbursed under your plan.